Heavenly Cinnamon Rolls

Holy cow... BEST cinnamon rolls ever.

Like, these are insane.

Mix In Bowl By Hand:

*3.5 c warm water

*1 c vegetable oil

*3/4 c sugar

*6 TBS yeast

Let stand for 15 minutes

Then add:

*3 eggs

*1 TBS salt

*10 cups flour

Beat until smooth and elastic

-Roll out 1/2 of the dough unto a thin rectangle

-Spread softened butter over surface

-Spread brown sugar on top!

-Sprinkle cinnamon on top

-Sprinkle a little flour on top and roll up.

-Slice 1 1/4 inch pieces

-Repeat with remaining dough

(Tip: I like to slice them with a long piece of thread. Hold each end of thread, slide under the rolls, bring up & cross! Make sense?)

Spray some glass dishes and stuff them in there.

Bake @ 375 degrees for about 15 minutes.

Now, the frosting! I've experimented with all different types of frosting, and I've found this one tastes the best with these cinnamon rolls.

* 1 stick butter

*4 TBS. milk

*1 tsp. vanilla

* 1.5 pounds (6 cups) powdered sugar

-Melt butter, milk, and vanilla. Stir in powdered sugar!

Frost rolls while warm!!

Just drip it all in there. mmmmmmmmm.

And as you can see, it makes a ton-- your friends will LOVE you!

(Side note: I realized that this picture does not feature the frosting recipe I included. This one has a yummy cream cheese frosting, which is good- but almost too sweet. There really is such a thing. Unfortunately.
Anyways, don't be alarmed if your frosting doesn't look like mine!)