(If you missed part ONE--> [making the finger molds], scroll down or click HERE)
In a large bowl mix one large package of peach jello and two packs (they come in a box of four) of Knox Gelatin.
Add one cup of boiling water, and stir for five minutes.
Add one 3 oz (room temperature) thing of cream cheese
Add one drop of yellow food coloring and 3/4 cup COLD water. Mix well
Using a turkey baster or liquid measuring cup, pour jello into molds and add a small red pull apart Twizzler to each mold
(veins, of course!)
Let set in fridge overnight!
Part Three (the FINAL installment) will be here tomorrow!!